Cara Bikin Serundeng Kelapa Manis

>Hello Sohib EditorOnline, are you a fan of Indonesian cuisine? If so, you must have heard about serundeng kelapa manis. This delicious dish is a combination of grated coconut, spices, and sweetness that will definitely satisfy your taste buds. In this article, we will guide you through the process of making serundeng kelapa manis in the most authentic and delicious way possible.

What is Serundeng Kelapa Manis?

Serundeng kelapa manis is a traditional Indonesian dish, specifically from the Minangkabau region in West Sumatra. Serundeng comes from the word “serundengkan,” which means to dry or reduce water content. Kelapa means coconut, and manis means sweet. Therefore, serundeng kelapa manis is a dry, sweet grated coconut dish with a combination of herbs and spices that give it its unique taste.

The Main Ingredients

The main ingredients you will need to make serundeng kelapa manis are:

Make sure to have all the ingredients ready before you start the cooking process.

Step-by-Step Guide

Step 1: Grind the Spices

In a food processor or blender, grind the shallots, garlic, candlenuts, lemongrass, and kaffir lime leaves until they turn into a smooth paste.

Step 2: Grate the Coconut

Using a grater or a food processor, grate the coconut. Make sure to remove any excess water from the grated coconut.

Step 3: Fry the Spices

Heat up a wok or a pan over medium heat. Add the spice paste and fry until fragrant. Make sure to stir frequently to avoid burning the spices.

Step 4: Add the Grated Coconut

Add the grated coconut into the pan and mix well with the spice paste. Keep stirring until the coconut turns slightly brown and crispy.

Step 5: Add the Seasonings

Now it’s time to add the seasonings, including turmeric powder, tamarind paste, palm sugar, and salt. Mix well and keep stirring until the palm sugar has completely melted.

Step 6: Serve and Enjoy

Your delicious serundeng kelapa manis is now ready to serve! You can enjoy it as a side dish or as a snack with rice or bread.

FAQs

Q1: Can I use desiccated coconut instead of grated coconut?

A: Desiccated coconut is dried and has less moisture compared to grated coconut. It’s best to use fresh grated coconut to achieve the best taste and texture for your serundeng kelapa manis.

Q2: How long does serundeng kelapa manis last?

A: If stored properly in an airtight container, serundeng kelapa manis can last up to a week at room temperature or up to a month in the refrigerator. However, it’s best to consume it within a few days for the best taste and quality.

Q3: Can I reduce the sweetness level of serundeng kelapa manis?

A: Yes, you can reduce the sweetness level by adjusting the amount of palm sugar used in the recipe. You can also use brown sugar or honey as a substitute for palm sugar.

Q4: Is serundeng kelapa manis a vegan dish?

A: Yes, serundeng kelapa manis is a vegan dish as it doesn’t contain any animal products or by-products.

Q5: Can I freeze serundeng kelapa manis?

A: Freezing serundeng kelapa manis is not recommended as it can affect the taste and texture of the dish. It’s best to consume it fresh or store it in an airtight container at room temperature or in the refrigerator.

We hope you found this guide helpful in making the perfect serundeng kelapa manis. Happy cooking and enjoy your delicious Indonesian dish!

Cara Bikin Serundeng Kelapa Manis