Cara Membuat Ayam Teriyaki

>Hello Sohib EditorOnline! Welcome to our journal article about Cara Membuat Ayam Teriyaki. Ayam Teriyaki is a popular Japanese dish that has become a favorite among many Indonesians. This delicious and savory dish is a perfect meal for any occasion, and it’s easy to make at home. In this article, we will guide you on how to make Ayam Teriyaki step by step. We hope you enjoy it!

What is Ayam Teriyaki?

Ayam Teriyaki is a Japanese dish that is made by marinating chicken in a sweet and savory sauce, and then grilling or broiling it until it’s cooked through. The word “Teriyaki” comes from the Japanese words “teri” which means shine, and “yaki” which means grill or broil. The sauce is usually made from soy sauce, mirin, sugar, and sake. The result is a delicious and shiny glazed chicken that is bursting with flavor.

What ingredients are needed?

Before we begin, let’s make sure you have all the necessary ingredients for making Ayam Teriyaki:

How to prepare the ingredients?

Now that you have all the ingredients, it’s time to prepare them:

• Trim any excess fat from the chicken and slice it into small, bite-sized pieces.
• Mince the garlic and grate the ginger.
• Slice the green onions (if using) and set aside.
• In a small bowl, mix together the cornstarch with 2 tablespoons of water and set aside.

How to Make Ayam Teriyaki

Step 1: Make the Teriyaki Sauce

The first step in making Ayam Teriyaki is to make the sauce:

1. In a small saucepan, combine the soy sauce, mirin, sugar, sake, garlic, and ginger.
2. Heat the saucepan over medium heat and bring to a simmer.
3. Stir the sauce occasionally and let it simmer for about 5-7 minutes or until the sauce thickens slightly.
4. Remove the saucepan from the heat and set aside.

Step 2: Marinate the Chicken

The next step is to marinate the chicken:

1. In a large bowl, combine the chicken with half of the teriyaki sauce.
2. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 1 hour.
3. Reserve the other half of the teriyaki sauce for later.

Step 3: Cook the Chicken

Now it’s time to cook the chicken:

1. Preheat your grill or broiler to high heat.
2. Thread the chicken pieces onto skewers, if desired.
3. Grill or broil the chicken for about 4-5 minutes on each side or until cooked through.
4. Brush the reserved teriyaki sauce over the chicken during the last few minutes of cooking.

Step 4: Serve and Enjoy

Once the chicken is cooked, it’s time to serve and enjoy:

1. Transfer the chicken to a serving platter or individual plates.
2. Garnish with sliced green onions and sesame seeds, if desired.
3. Enjoy your delicious and homemade Ayam Teriyaki!

FAQ about Ayam Teriyaki

1. Can I use other types of meat for Ayam Teriyaki?

Yes, you can use beef, pork, or even tofu if you prefer. Just make sure to adjust the cooking time accordingly.

2. How long can I marinate the chicken?

You can marinate the chicken for as little as 30 minutes or up to 1 hour. Anything longer than that may result in the chicken becoming too salty.

3. Can I make the Teriyaki Sauce ahead of time?

Yes, you can make the Teriyaki Sauce ahead of time and store it in an airtight container in the refrigerator for up to 1 week.

4. Can I freeze Ayam Teriyaki?

Yes, you can freeze Ayam Teriyaki in an airtight container for up to 3 months. To reheat, simply thaw in the refrigerator overnight and reheat in the microwave or on the stove.

5. Can I use bottled Teriyaki Sauce instead of making my own?

Yes, you can use bottled Teriyaki Sauce if you prefer. Just make sure to read the label and adjust the recipe accordingly.

That’s it, Sohib EditorOnline! We hope you find our article helpful and informative. Making Ayam Teriyaki is simple and easy, and we encourage you to try it at home. Let us know in the comments how your Ayam Teriyaki turned out!

Cara Membuat Ayam Teriyaki