Cara Membuat Bawang Goreng untuk Dijual

>Hello Sohib EditorOnline! In this journal article, we will be discussing how to make bawang goreng, a popular Indonesian snack, that you can sell for profit. Bawang goreng, or fried shallots, are often used to add crunch and flavor to various dishes. With the right technique and ingredients, you can create high-quality bawang goreng that will impress your customers.

Ingredients

The first step in making bawang goreng is gathering the necessary ingredients. You will need:

Ingredients	Amount
Shallots	1kg
Vegetable oil	1.5L
Salt	1 tsp

Make sure to choose high-quality shallots that are firm and unblemished. The oil should also be fresh and clean, as it will greatly affect the flavor of the bawang goreng.

Preparation

Now that you have your ingredients, it’s time to prepare the shallots for frying. Follow these steps:

Step 1: Peel and Slice the Shallots

Peel the shallots and slice them thinly using a mandoline or sharp knife. The thinner the slices, the crispier the bawang goreng will be.

Step 2: Soak the Shallots in Water

Soak the sliced shallots in a bowl of cold water for at least 30 minutes. This will remove excess starch and prevent the shallots from burning quickly during frying.

Step 3: Drain and Dry the Shallots

Drain the shallots using a strainer or colander and pat them dry with paper towels. Make sure to remove as much water as possible, as any remaining moisture can cause the oil to splatter during frying.

Frying

Now that the shallots are prepared, it’s time to fry them. Follow these steps:

Step 1: Heat the Oil

Heat the oil in a large wok or deep fryer over medium heat. The oil should be hot enough to fry the shallots, but not too hot that they burn quickly.

Step 2: Fry the Shallots

Add a small amount of shallots to the oil to test its temperature. If they sizzle immediately, the oil is ready for frying. Add a handful of shallots to the oil and stir occasionally to prevent them from sticking together. Fry the shallots until they turn golden brown, about 5-7 minutes.

Step 3: Drain and Season the Bawang Goreng

Remove the fried shallots using a slotted spoon and place them on a paper towel-lined plate to drain. Season the bawang goreng with salt while they are still hot, as this will help the salt stick to them.

Storage

If you’re making bawang goreng for sale, it’s important to store them properly to maintain their quality. Follow these tips:

Step 1: Cool and Dry the Bawang Goreng

Allow the bawang goreng to cool completely before storing them in an airtight container. Make sure that they are completely dry, as any moisture can cause them to become soft or even moldy.

Step 2: Store in a Cool, Dry Place

Store the bawang goreng in a cool, dry place away from direct sunlight. Avoid storing them in the fridge or freezer, as this can affect their texture and flavor.

Step 3: Use Within a Month

Bawang goreng can last for up to a month when stored properly, but it’s best to use them within two weeks for optimal freshness and flavor.

FAQ

Q: Can I use onions instead of shallots?

A: While onions can be used to make bawang goreng, they have a different texture and flavor compared to shallots. Shallots are preferred for their delicate sweetness and crispiness when fried.

Q: Can I reuse the oil?

A: Yes, you can reuse the oil for frying, but make sure to strain it first to remove any burnt bits or debris. Store the oil in an airtight container and use it within two weeks.

Q: Can I add other seasonings to the bawang goreng?

A: Yes, you can experiment with different seasonings such as garlic powder, paprika, or chili flakes. Just make sure to add them after frying and while the bawang goreng are still hot.

Q: How do I know if the oil is too hot?

A: If the oil starts to smoke or produces a lot of bubbles, it’s too hot and can burn the shallots quickly. Remove the wok or fryer from the heat and wait for the oil to cool down before resuming frying.

Q: Can I make bawang goreng in advance?

A: Yes, you can make bawang goreng in advance, but make sure to store them properly as mentioned earlier. Allow them to cool completely before storing to prevent moisture from building up.

Q: Where can I buy high-quality shallots?

A: You can buy high-quality shallots at your local market or grocery store. Look for shallots that are firm, unblemished, and free from mold or spots.

Cara Membuat Bawang Goreng untuk Dijual