Cara Bikin Bumbu Pecel

>Hello Sohib EditorOnline! Are you a fan of Indonesian cuisine? If you are, then you must have tasted pecel at least once in your life. Pecel is a traditional Indonesian dish that is made with mixed vegetables and served with peanut sauce, also known as bumbu pecel. In this article, we will guide you on how to make bumbu pecel from scratch so that you can enjoy the taste of Indonesia at home.

What is bumbu pecel?

Bumbu pecel is a sauce made from peanuts that is commonly used in Indonesian cuisine. It is particularly popular in the East and Central Java regions of Indonesia, where it is used as a dipping sauce for vegetables, tofu, and tempeh. Bumbu pecel can also be used as a dressing for salads, or as a marinade for grilled meats.

The ingredients for bumbu pecel

To make bumbu pecel, you will need the following ingredients:

How to make bumbu pecel step by step

Follow these steps to make bumbu pecel:

Step 1: Prepare the ingredients

Peel the garlic and shallots. Cut off the stems of the bird’s eye chili. We recommend wearing gloves while handling the chili to avoid irritation. Prepare the roasted peanuts by removing the skin.

Step 2: Grind the ingredients

Grind the garlic, shallots, and bird’s eye chili in a food processor or blender until they form a smooth paste. Add a little water if needed to help with the blending. Set aside the chili paste.

Step 3: Grind the peanuts

Grind the roasted peanuts in a blender or food processor until they become a fine powder. Set aside the peanut powder.

Step 4: Cook the bumbu pecel

Heat a tablespoon of oil in a frying pan over medium heat. Add the chili paste and sauté until fragrant, about 2-3 minutes. Add the palm sugar, tamarind paste, salt, and water to the pan. Stir well to combine the ingredients.

Step 5: Add the peanut powder

Add the peanut powder to the pan and stir until the mixture becomes thick and creamy. If it’s too thick, you can add more water to get the desired consistency.

Step 6: Taste and adjust the seasoning

Taste the bumbu pecel and adjust the seasoning as needed. You can add more palm sugar for sweetness, more salt for saltiness, or more tamarind paste for sourness. If it’s too spicy, you can add more water to dilute the heat.

Frequently Asked Questions

What can I use bumbu pecel for?

Bumbu pecel can be used as a dipping sauce for vegetables, tofu, and tempeh. It can also be used as a dressing for salads, or as a marinade for grilled meats.

Do I need to roast the peanuts?

Yes, you need to roast the peanuts to bring out the flavor and remove the skin. You can roast them on a pan or in the oven.

Can I store bumbu pecel?

Yes, you can store bumbu pecel in an airtight container in the refrigerator for up to a week. You can also freeze it for up to a month.

Can I use other types of chili?

Yes, you can use other types of chili if you can’t find bird’s eye chili. You can use jalapeno, serrano, or Thai chili instead.

Can I substitute palm sugar?

Yes, you can substitute palm sugar with brown sugar or cane sugar. However, palm sugar has a unique flavor that adds depth to the bumbu pecel.

Can I make bumbu pecel without peanuts?

No, bumbu pecel is made from peanuts. If you have a peanut allergy, you can try making the sauce with other nuts like cashews or almonds, but the flavor will be different.

That’s it Sohib EditorOnline, now you know how to make bumbu pecel from scratch. We hope you enjoy this Indonesian delicacy and share it with your loved ones. Selamat makan!

Cara Bikin Bumbu Pecel