Cara Masak Ikan Patin Asam Pedas

>Hi Sohib EditorOnline, welcome to our article about “cara masak ikan patin asam pedas”. In this article, we will guide you step-by-step on how to cook this delicious and spicy fish dish. Asam pedas is a traditional Malay dish that is popular in Malaysia, Indonesia, and Singapore. It is a sour and spicy fish stew that is usually served with rice. Ikan patin or pangasius fish is a popular fish in Southeast Asia and is known for its white and tender meat. Let’s get started on how to cook ikan patin asam pedas!

Ingredients

Before we start cooking, let’s prepare the ingredients. Here are the ingredients that you will need:

Ingredients	Amount
Ikan patin (pangasius fish)	500 grams
Asam jawa (tamarind paste)	2 tablespoons
Bawang merah (shallots)	5 cloves
Bawang putih (garlic)	5 cloves
Cili kering (dried chillies)	10 pieces
Cili padi (bird’s eye chillies)	5 pieces
Lengkuas (galangal)	2 inches
Serai (lemongrass)	2 stalks
Tomatoes	2 pieces
Gula melaka (palm sugar)	1 tablespoon
Oil	3 tablespoons
Salt	to taste

Step-by-Step Instructions

Now that we have prepared the ingredients, let’s start cooking ikan patin asam pedas.

Step 1: Clean the fish

First, clean the ikan patin thoroughly. Remove the scales, gut and wash it with clean water. Cut the fish into steaks or chunks and set aside.

Step 2: Blend the spices

Next, blend the bawang merah, bawang putih, cili kering, cili padi, lengkuas and serai into a fine paste using a blender or pestle and mortar. Set aside.

Step 3: Cook the spice paste

Heat the oil in a wok or pan over medium heat. Add the spice paste and stir-fry until fragrant, about 3 minutes.

Step 4: Add the tomatoes

Add the sliced tomatoes and stir-fry for another 2 minutes until the tomatoes are soft and mushy.

Step 5: Add tamarind paste and palm sugar

Add the tamarind paste and palm sugar to the wok or pan. Stir well until the palm sugar has dissolved.

Step 6: Add water

Add 1 cup of water to the wok or pan and bring it to a boil.

Step 7: Add the fish

Add the ikan patin to the wok or pan and let it simmer for about 10 minutes or until the fish is cooked through.

Step 8: Season with salt

Season the dish with salt to taste.

Step 9: Serve

Remove the wok or pan from the heat and transfer the ikan patin asam pedas to a serving dish. Serve hot with rice.

FAQ

1. Can I use other types of fish?

Yes, you can use other types of fish such as snapper, grouper or mackerel. However, ikan patin is the most commonly used fish in this dish as it has a tender and delicate flavor that goes well with the spicy and sour flavors of asam pedas.

2. Can I use tamarind juice instead of tamarind paste?

Yes, you can use tamarind juice instead of tamarind paste. However, you may need to adjust the amount of water that you add to the dish as tamarind juice is more liquid than tamarind paste.

3. Can I add vegetables to the dish?

Yes, you can add vegetables such as okra, brinjal or long beans to the dish for added flavor and nutrition.

4. Is asam pedas a spicy dish?

Yes, asam pedas is a spicy dish as it contains dried chillies and bird’s eye chillies. However, you can adjust the level of spiciness by reducing the amount of chillies used.

5. Can I make asam pedas in advance?

Yes, you can make asam pedas in advance and store it in the refrigerator for up to 3 days. Simply reheat the dish before serving.

Cara Masak Ikan Patin Asam Pedas