>Hello Sohib EditorOnline, are you a fan of meatballs or bakso? If so, you will love this recipe for bakso ayam blender. This version is made with chicken and is a great alternative for those who prefer a lighter meat. Plus, making your own bakso at home is not only healthier, but also more cost-effective than buying it from a restaurant. Let’s get started!
Before we begin, let’s make sure we have all the necessary ingredients:
|500g ground chicken||100g tapioca starch|
|2 garlic cloves, minced||2 eggs|
|2 shallots, minced||1 tsp salt|
|2 tbsp soy sauce||1 tsp sugar|
|1 tsp white pepper powder||2 cups ice cubes|
Make sure all the ingredients are fresh and of high quality. Now, let’s proceed to the next step.
Here are the steps to prepare the ingredients:
1. Chop the chicken
Start by chopping the chicken into small pieces. This will ensure that the meatballs will be tender and not too tough.
2. Mix the ingredients
In a mixing bowl, combine the ground chicken, minced garlic, minced shallots, soy sauce, white pepper powder, salt, and sugar. Mix well until the ingredients are well combined.
3. Add the tapioca starch and eggs
Next, add the tapioca starch and eggs to the mixture. Use a spatula or a wooden spoon to mix everything together. Make sure that the tapioca starch is fully incorporated into the meat mixture. This will give the meatballs a nice, bouncy texture.
4. Blend the mixture
Transfer the mixture to a blender. Add the ice cubes to keep the mixture cold while blending. Blend the mixture until smooth and well combined.
5. Shape the meatballs
Now it’s time to shape the meatballs. You can use a spoon, an ice cream scoop, or your hands to make uniform-sized balls. Wet your hands with water to prevent the mixture from sticking to your hands.
6. Cook the meatballs
You can boil, steam, or fry the meatballs. Boiling is the most common method. Bring a pot of water to a boil, then add the meatballs. Boil for about 10 minutes or until the meatballs float to the surface. Remove with a slotted spoon and drain.
What is tapioca starch?
Tapioca starch is a gluten-free starch that is extracted from the cassava root. It is commonly used in Asian cooking as a thickener or to give foods a chewy texture.
Can I use other types of meat?
Yes, you can use other types of meat such as beef or pork. However, the cooking time may vary depending on the type of meat.
What can I serve with bakso ayam blender?
You can serve the meatballs with noodles, rice cakes, or vegetables. It’s up to you! You can also add spices or sauces to enhance the flavor.
Can I freeze the meatballs?
Yes, you can freeze the meatballs for later use. Simply place them on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag. They will keep for up to 3 months.
How many meatballs does this recipe make?
This recipe makes about 20-25 meatballs, depending on their size.
There you have it, Sohib EditorOnline! Now you know how to make your own bakso ayam blender at home. Give it a try and see how it compares to your favorite restaurant’s version. Don’t forget to experiment with different spices and serving ideas. Enjoy!