Cara Memasak Babi Kecap

>Hello Sohib EditorOnline! In this article, we will explore the delicious and beloved Indonesian dish, babi kecap. Babi kecap is a dish made of tender pork cooked in a sweet and savory soy sauce mixture, and is a staple in many Indonesian households. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends. So, let’s get started!

Ingredients

Before we begin, let’s gather all the ingredients:

Now that we have all the ingredients, let’s move on to the next step!

Instructions

Follow these simple steps to make delicious babi kecap:

Step 1: Preparing the Pork Belly

First, we need to clean and cut the pork belly into bite-sized pieces. Rinse the pork belly under running water and pat dry with a paper towel. Then, cut the pork belly into small cubes or slices.

After that, season the pork belly with salt and let it sit for 5 minutes.

Step 2: Sauteing the Garlic, Shallots, and Chili

In a large wok, heat up the vegetable oil over medium heat. Once the oil is hot, add in the minced garlic, shallots, and red chili. Stir fry until the mixture turns golden brown and fragrant.

Step 3: Adding the Pork Belly

Add the seasoned pork belly to the wok and stir fry for 10 minutes, or until the pork is fully cooked and turns golden brown.

Step 4: Making the Sauce

In a separate bowl, mix together the sweet soy sauce, soy sauce, brown sugar, and water. Stir until the sugar is fully dissolved.

Once the pork is fully cooked, pour the sauce into the wok and stir until the sauce is evenly distributed. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for 10-15 minutes, or until the sauce thickens.

Step 5: Serving

Once the sauce has thickened, turn off the heat and transfer the babi kecap to a serving plate. Garnish with chopped spring onions and sliced red chili, if desired. Serve hot with steamed rice.

FAQ

Q: Can I use other parts of the pork instead of pork belly?

A: Yes, you can use other parts of the pork such as pork shoulder or pork loin. However, keep in mind that the cooking time may vary depending on the cut of the pork.

Q: What is sweet soy sauce?

A: Sweet soy sauce, also known as kecap manis, is a thick and sweet Indonesian soy sauce made from fermented soybeans, palm sugar, and other seasonings.

Q: Can I make babi kecap ahead of time?

A: Yes, you can make babi kecap ahead of time and store it in the fridge for up to 3 days. Reheat the babi kecap in a microwave or on the stovetop before serving.

Q: Is babi kecap spicy?

A: It can be spicy depending on the amount of chili used. If you prefer a milder version, you can reduce the amount of chili or omit it altogether.

Q: Can I freeze babi kecap?

A: Yes, you can freeze babi kecap for up to 1 month. To reheat, thaw the babi kecap in the fridge overnight and then reheat in a microwave or on the stovetop.

That’s all for our recipe on how to make babi kecap. We hope you enjoy making and eating this delicious dish as much as we do. Selamat makan!

Cara Memasak Babi Kecap

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