Cara Buat Cakar Ayam: Step-by-Step Guide

>Hello Sohib EditorOnline, are you a fan of crispy and succulent chicken? If so, then you must try making cakar ayam or chicken claws. It’s a popular Indonesian dish that’s not only delicious but also fun to eat. In this article, we will guide you through the process of making cakar ayam from scratch. Let’s get started!

What You’ll Need:

Before we dive into the recipe, let’s take a look at the ingredients and tools you’ll need:

1 kg chicken claws Large mixing bowl
4 cloves of garlic, minced Whisk
2 tbsp of salt Deep fryer or wok
1 tbsp of sugar Slotted spoon
1 tsp of white pepper Paper towel
1 tsp of chicken powder Oil thermometer
1 egg, beaten
150 g of cornstarch

Step 1: Clean the Chicken Claws

The first step in making cakar ayam is to clean the chicken claws thoroughly. Remove any excess fat or debris and rinse them under cold water to get rid of any bacteria. Pat them dry with paper towels and set them aside.

FAQ:

Q: Can I use chicken wings instead of claws?

A: While chicken wings are a popular alternative for cakar ayam, the traditional recipe calls for chicken claws. However, you can still follow the same steps and just adjust the cooking time accordingly.

Step 2: Marinate the Chicken Claws

In a large mixing bowl, combine minced garlic, salt, sugar, white pepper, chicken powder, and beaten egg. Mix well using a whisk until the ingredients are fully incorporated. Add the chicken claws to the bowl and coat them evenly with the marinade. Cover the bowl with plastic wrap and refrigerate it for at least 1 hour.

Step 3: Coat the Chicken Claws with Cornstarch

After marinating the chicken claws, remove them from the refrigerator and let them sit at room temperature for 10 minutes. This will help the chicken come to room temperature and make it easier to coat with cornstarch. In a separate bowl, place 150g of cornstarch. Take each chicken claw and coat it with the cornstarch until it’s fully covered. Set the coated chicken claws aside on a plate.

Step 4: Fry the Chicken Claws

Fill a deep fryer or wok with oil and heat it to 175°C using an oil thermometer. Carefully place the coated chicken claws into the hot oil using a slotted spoon. Do not overcrowd the fryer or wok to ensure even cooking. Fry the chicken claws for 8-10 minutes or until they’re golden brown. Use a slotted spoon to remove the chicken claws from the oil and place them on a plate lined with paper towels to drain the excess oil.

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Step 5: Serve and Enjoy!

Your crispy and delicious cakar ayam is now ready to be served. You can serve it with chilli sauce or mayonnaise for added flavour. Enjoy!

FAQ:

Q: Can I bake the chicken claws instead of frying them?

A: While baking is a healthier alternative to frying, it may not achieve the same crispy texture that frying provides. However, you can still try baking the chicken claws at 200°C for 30-35 minutes until they’re cooked through.

Tips for Making Perfect Cakar Ayam

Tip 1: Use Fresh Chicken Claws

Using fresh chicken claws is essential to achieve the best flavour and texture for your cakar ayam. Avoid using frozen chicken claws as they tend to become watery and lose their texture when cooked.

Tip 2: Experiment with Different Seasonings

While the traditional cakar ayam recipe calls for garlic, salt, and pepper, you can always experiment with different herbs and spices to add more flavour to your dish. Some popular additions include chili powder, paprika, and cumin.

Tip 3: Don’t Overcrowd the Fryer

When frying the chicken claws, it’s important not to overcrowd the fryer or wok. This will ensure that the chicken cooks evenly and becomes crispy on all sides.

Tip 4: Serve Immediately

Cakar Ayam is best served immediately after cooking while it’s still warm and crispy. If you have leftovers, store them in an airtight container in the fridge for up to 3 days.

Tip 5: Double Fry for Extra Crispiness

If you want your cakar ayam to be extra crispy, you can double fry them. After the first frying, let the chicken cool for 5-10 minutes and then fry them again for an additional 5 minutes.

Conclusion

Making cakar ayam is not as difficult as it seems. With the right ingredients and tools, you can easily make this delicious and crispy dish at home. Follow our step-by-step guide and tips for the perfect cakar ayam every time. Happy cooking!

Cara Buat Cakar Ayam: Step-by-Step Guide