Cara Buat Kari Ayam

>Hello Sohib EditorOnline! Kari ayam is a popular dish in Indonesia, and it’s not hard to see why. This delicious chicken curry is creamy, spicy, and full of flavor. In this article, we will show you how to make kari ayam step-by-step, so you can wow your family and friends with your culinary skills. Let’s get started!

Ingredients

Before we begin, let’s gather our ingredients. Here’s what you’ll need:

Step-by-Step Guide

Step 1: Marinate the Chicken

First, let’s marinate the chicken to give it some flavor. Cut the chicken into bite-sized pieces and place them in a bowl. Add salt, turmeric, and ginger, and mix well. Let it marinate for at least 30 minutes.

Step 2: Blend the Spices

While the chicken is marinating, let’s prepare the spice blend. Blend onion, garlic, chili, lemongrass, turmeric, cumin, coriander, cloves, and cinnamon together until it becomes a smooth paste.

Step 3: Cook the Chicken

In a pan, heat up the oil on medium-high heat. Add the chicken and stir-fry until it turns golden brown. Remove the chicken from the pan and set it aside.

Step 4: Saute the Spice Blend

Using the same pan, saute the spice blend until it becomes fragrant and the oil separates from the mixture. This should take about 5 minutes.

Step 5: Add the Coconut Milk

Add the coconut milk to the pan and stir well. Bring it to a boil and then reduce the heat to low. Simmer for 10 minutes.

Step 6: Add the Chicken and Simmer

Add the chicken back to the pan and let it simmer for another 10 minutes. Add salt and sugar to taste.

Step 7: Serve

Your kari ayam is ready to serve! Garnish with some chopped cilantro and serve with steamed rice.

FAQ

Q: Can I use boneless chicken for this recipe?

A: Yes, you can use boneless chicken if you prefer. Just make sure to adjust the cooking time accordingly.

Q: Can I use dried spices instead of fresh ones?

A: Yes, you can use dried spices if fresh ones are not available. Just use half the amount of dried spices.

Q: How can I make this dish less spicy?

A: You can reduce the amount of chili in the recipe or remove it altogether. You can also add more coconut milk to make the dish milder.

Q: How long can I store leftover kari ayam?

A: You can store leftover kari ayam in the fridge for up to three days. Reheat it in a pan or microwave before serving.

Q: Can I make this dish ahead of time?

A: Yes, you can make the curry ahead of time and store it in the fridge. Reheat it in a pan or microwave before serving.

Q: Can I freeze leftover kari ayam?

A: Yes, you can freeze leftover kari ayam for up to two months. Thaw it in the fridge before reheating.

Cara Buat Kari Ayam