Cara Buat Dadar Gulung

>Hello Sohib EditorOnline, are you looking for a delicious Indonesian dessert to indulge in? Look no further than dadar gulung, a sweet pancake filled with grated coconut and palm sugar syrup. In this article, we will guide you through the process of creating your own dadar gulung, step by step.

Ingredients

The first step in making dadar gulung is to gather all the necessary ingredients. They are:

Ingredient	Amount
All-purpose flour	1 cup
Egg	1
Coconut milk	1 cup
Water	1/2 cup
Salt	1/4 tsp
Green food coloring	1/4 tsp
Grated coconut	1 cup
Palm sugar	1/2 cup

All-Purpose Flour

The first ingredient you will need is all-purpose flour. You can find this at most grocery stores or supermarkets. It is a versatile flour that can be used in a variety of recipes. Make sure you measure out one cup of flour for this recipe.

Egg

You will also need one egg to help bind the pancake batter together. Be sure to crack the egg into a separate bowl before adding it to the other ingredients.

Coconut Milk

The next ingredient you will need is coconut milk. This can also be found at most grocery stores or supermarkets. It adds a rich, creamy flavor to the dadar gulung. Measure out one cup of coconut milk for this recipe.

Water

You will need half a cup of water to help thin out the pancake batter. Make sure the water is at room temperature, as cold water can cause the other ingredients to clump together.

Salt

Add a quarter teaspoon of salt to the pancake batter to enhance the flavors of the other ingredients.

Green Food Coloring

The green color of dadar gulung comes from green food coloring. Add a quarter teaspoon of green food coloring to the pancake batter to achieve the desired color.

Grated Coconut

For the filling, you will need one cup of grated coconut. You can either grate fresh coconut or use packaged grated coconut.

Palm Sugar

Palm sugar is a type of sugar made from the sap of palm trees. It has a unique flavor that pairs well with the coconut filling. Measure out half a cup of palm sugar for this recipe.

Step-by-Step Instructions

1. Make the Filling

The first step in making dadar gulung is to prepare the filling. Here’s how:

Step 1: Grate the Coconut

If you are using fresh coconut, start by grating it. If you are using packaged grated coconut, skip this step.

Step 2: Cook the Palm Sugar

In a small saucepan, heat the palm sugar over medium heat until it melts and turns into a syrup. This should take about five minutes.

Step 3: Add the Grated Coconut

Add the grated coconut to the palm sugar syrup and stir until well combined. Continue cooking for another five minutes until the mixture thickens. Remove from heat and set aside.

2. Make the Pancake Batter

The next step is to make the pancake batter. Here’s how:

Step 1: Mix the Flour, Egg, and Salt

In a large mixing bowl, whisk together the all-purpose flour, egg, and salt until well combined.

Step 2: Add the Coconut Milk

Gradually add the coconut milk to the flour mixture, whisking constantly to avoid lumps. Keep whisking until the batter is smooth.

Step 3: Add the Water and Food Coloring

Add the room temperature water and green food coloring to the pancake batter and whisk until well combined.

3. Cook the Pancakes

The final step is to cook the pancakes and assemble the dadar gulung. Here’s how:

Step 1: Heat a Non-Stick Pan

Heat a non-stick pan over medium-high heat. Once the pan is hot, add a ladleful of pancake batter to the center of the pan. Swirl the pan around to spread the batter evenly.

Step 2: Cook the Pancake

Cook the pancake for about 2-3 minutes, or until the edges start to curl up and the surface of the pancake starts to dry out. Flip the pancake over using a spatula and cook the other side for another minute.

Step 3: Add the Filling

Once the pancake is cooked, remove it from the pan and place it on a plate. Add a spoonful of the coconut filling to the center of the pancake.

Step 4: Roll Up the Pancake

Roll up the pancake tightly around the filling, tucking in the sides as you go. Repeat the process until all the pancake batter and filling are used up.

FAQ

What is dadar gulung?

Dadar gulung is a sweet pancake from Indonesia that is filled with grated coconut and palm sugar syrup. It is a popular dessert that is often served during special occasions and celebrations.

Where can I find the ingredients for dadar gulung?

You can find the ingredients for dadar gulung at most grocery stores or supermarkets. All-purpose flour, coconut milk, and green food coloring can usually be found in the baking aisle, while grated coconut and palm sugar can be found in the international foods aisle.

Can I make dadar gulung without green food coloring?

Yes, you can make dadar gulung without green food coloring. The pancakes will be a natural white or beige color, but they will still taste delicious.

How long does it take to make dadar gulung?

The total time it takes to make dadar gulung depends on your cooking skills and the number of pancakes you are making. On average, it takes about 30-45 minutes to make the filling and pancake batter, and another 30 minutes to cook and assemble the pancakes.

Can I store dadar gulung in the refrigerator?

Yes, you can store dadar gulung in the refrigerator for up to 3 days. Make sure to wrap them tightly in plastic wrap or aluminum foil to prevent them from drying out.

Can I freeze dadar gulung?

Yes, you can freeze dadar gulung for up to 3 months. Place them in an airtight container or freezer bag, and thaw them in the refrigerator before reheating and serving.

Conclusion

Congratulations, Sohib EditorOnline, you have successfully learned how to make dadar gulung! With these step-by-step instructions and handy FAQ, you are ready to impress your family and friends with your newfound culinary skills. Enjoy!

Cara Buat Dadar Gulung