Cara Masak Kikil Kecap

>Hello Sohib EditorOnline! In this article, we will learn how to cook “Kikil Kecap,” a traditional Indonesian dish that is loved by many. Kikil is a cut of beef that comes from the hoof area and has a gelatinous texture. This dish is perfect for those who love a sweet and savory flavor. So, let’s get started!

What You Need

Before we start cooking, let’s gather all the ingredients that we need:

Now that we have all the ingredients ready, let’s start cooking!

Step 1: Clean and Boil the Kikil

The first step is to clean the kikil. Rinse the kikil thoroughly under running water and then cut it into bite-sized pieces. Fill a pot with water and bring it to a boil. Add the kikil pieces to the pot and let it boil for around 20 minutes.

This step will help remove any impurities from the kikil and soften it. Once done, drain the kikil and set it aside.

Step 2: Prepare the Spices

While waiting for the kikil to boil, let’s prepare the spices. Peel and dice the onions, mince the garlic, and finely chop the red chili. You can adjust the amount of chili according to your taste preference.

Step 3: Saute the Spices

Heat the oil in a wok over medium-high heat. Add the onions and garlic and saute until fragrant. Then add the red chili and continue to stir-fry for a few more minutes.

Step 4: Add the Kikil

Add the boiled kikil to the wok and continue to stir-fry for a few minutes until the kikil is browned on the edges.

Step 5: Add the Sauce

Add the kecap manis and tomato sauce to the wok and stir well. Then add the water, salt, and sugar according to your taste preference. Stir well and bring the mixture to a boil.

Step 6: Simmer

Lower the heat and let the mixture simmer for around 30 minutes. This will help the kikil absorb all the flavors from the sauce.

Step 7: Serve and Enjoy!

Squeeze some lime over the kikil kecap before serving. This will help balance out the sweetness of the sauce. You can also garnish it with some chopped fresh cilantro or scallions.

FAQ

1. Can I substitute kikil with other cuts of beef?

Yes, you can use other cuts of beef such as brisket or shank. However, kikil has a unique texture that sets it apart from other cuts of beef.

2. Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it when you’re ready to serve.

3. What can I serve with kikil kecap?

Kikil kecap is best served with steamed rice and some fresh vegetables such as cucumber or lettuce.

4. Can I adjust the sweetness and spiciness of the dish?

Yes, you can adjust the sweetness and spiciness of the dish according to your taste preference. Add more or less sugar and chili as desired.

5. What can I do with the leftover sauce?

You can store the leftover sauce in the fridge for up to a week and use it as a marinade or sauce for other dishes.

That’s it! We hope you enjoy this recipe for kikil kecap. Don’t be afraid to experiment with the spices and adjust them according to your taste preference. Happy cooking!

Cara Masak Kikil Kecap