Cara Membuat Apem Gula Merah

>Hello Sohib EditorOnline, are you a fan of sweet snacks? In this article, we will share with you how to make one of Indonesian traditional sweet snacks called ‘apem gula merah’. Apem gula merah is a type of cake made from rice flour and brown sugar. The taste is sweet with a hint of coconut milk. Follow the steps below to make your own apem gula merah at home!

Ingredients

Before starting to make apem gula merah, make sure you have the following ingredients:

Instructions

Now that you have collected all the required ingredients, it’s time to start making apem gula merah.

Step 1: Making the batter

The first thing you need to do is to mix the rice flour, yeast, salt, and water in a bowl. Stir well until the ingredients are evenly mixed. Then, add the coconut milk to the mixture and stir again until it becomes a smooth batter.

Let the batter rest for about 30 minutes until it starts to rise and become fluffy.

Step 2: Making the brown sugar syrup

While waiting for the batter to rise, let’s make the brown sugar syrup. In a pan, pour in the brown sugar and add enough water to cover the sugar. Heat the pan and let the sugar dissolve in the water.

Keep stirring the syrup until it becomes thick and sticky. Once the syrup has thickened, turn off the heat and set it aside.

Step 3: Cooking the apem gula merah

After 30 minutes of rest, the batter should have doubled in size. Stir the batter again to remove any large air pockets.

Prepare a steamer and set it on a medium heat. Using a ladle, pour the batter into small cups, filling them up to about 2/3 of their height.

Place the cups in the steamer and let them cook for about 15-20 minutes until the apem gula merah becomes fluffy and cooked through.

Step 4: Serving the apem gula merah

Once the apem gula merah is cooked, remove the cups from the steamer and let them cool for a few minutes.

Using a knife, gently remove the apem gula merah from the cups and place them on a plate. Pour the brown sugar syrup over the apem gula merah as a topping.

Your homemade apem gula merah is ready to be served. Enjoy!

FAQ

1. How do I store leftover apem gula merah?

You can store leftover apem gula merah in an airtight container at room temperature for up to 3 days. Make sure to wrap them in plastic wrap to prevent them from drying out.

2. Can I use white sugar instead of brown sugar?

While brown sugar adds a unique flavor and aroma to the apem gula merah, you can substitute it with white sugar if you don’t have any brown sugar on hand. However, the flavor will be slightly different.

3. Can I freeze apem gula merah?

It is not recommended to freeze apem gula merah as the texture and flavor can be affected. It’s best to consume them fresh.

4. Can I add food coloring to the batter?

Yes, you can add a few drops of food coloring to the batter if you want to make the apem gula merah more colorful. However, it is not necessary as the brown sugar syrup already adds a nice color to the snack.

5. Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. However, make sure to adjust the amount of yeast accordingly as instant yeast is more potent than active dry yeast.

Cara Membuat Apem Gula Merah