Cara Membuat Cobek Basreng

>Hello Sohib EditorOnline, have you ever heard about Cobek Basreng? Cobek Basreng is a traditional snack from West Java, Indonesia. The snack has a unique and spicy taste that may leave you wanting more. In this article, we will guide you on how to make your own Cobek Basreng.

Ingredients

Before we start, let’s prepare the ingredients first. Here are the things you’ll need:

Step-by-Step

Step 1: Preparing the Cobek

The first step is preparing the cobek. Cobek is a traditional Indonesian mortar that we use to make spice paste. Clean and dry the cobek before using it. Then, peel the garlic and shallots, and cut them into small pieces. Cut the cayenne pepper into small pieces too.

Step 2: Making the Spice Paste

Put the garlic, shallots, and cayenne pepper into the cobek. Use the pestle to mash the spices into a paste. Once done, put the paste into a separate container.

Step 3: Preparing the Basreng

Heat the oil in a frying pan. Fry the basreng until it turns crispy. Once done, take them out and set them aside.

Step 4: Making the Sauce

Put the spice paste into the frying pan. Saute the paste until it smells fragrant. Cut the tomatoes into small pieces and add them to the pan. Add water, sugar, and salt, then stir. Let it simmer for a while until the tomatoes are soft and the sauce thickens.

Step 5: Serving the Cobek Basreng

Put the fried basreng into a cobek. Pour the sauce over the basreng. Serve the Cobek Basreng while it’s still hot.

FAQ

1. What is Basreng?

Basreng is a snack made from cassava crackers that have been shaped into a ball and then fried until crispy.

2. Can I replace the Basreng with another type of cracker?

Yes, you can replace the Basreng with another type of cracker if you can’t find it in your area. But, the taste may differ from the original Cobek Basreng.

3. Can I use a blender to make the spice paste?

Yes, you can use a blender to make the spice paste. However, the result may differ since the texture of the paste won’t be as coarse as the one made using a cobek.

4. Is Cobek Basreng spicy?

Yes, Cobek Basreng is known for its spicy taste. However, you can adjust the spiciness by reducing the amount of cayenne pepper in the spice paste.

5. How long can I store the Cobek Basreng?

Cobek Basreng is best served fresh. However, you can store it in the fridge for up to two days. Reheat it before serving.

Cara Membuat Cobek Basreng