>Hello Sohib EditorOnline, if you’re looking for a delicious alternative to traditional Empek-Empek that doesn’t include fish, you’re in luck. We’ve got you covered with this step-by-step guide to making your own unique version of Empek-Empek. With easy-to-follow instructions and a few key ingredients, you’ll soon be enjoying this beloved Indonesian dish without the fish.
Empek-Empek is a traditional Indonesian dish made from fish and tapioca flour. It’s usually served with a spicy vinegar and chili sauce, and is a favorite among locals and tourists alike.
What are the ingredients needed for this recipe?
For our Empek-Empek without fish recipe, you’ll need the following ingredients:
Ingredients
Amount
Potatoes
2
Tapioca Flour
1 cup
Garlic
3 cloves
Shallots
2
Salt
1 tsp
Water
3 cups
Oil
For frying
What are the steps for making Empek-Empek without fish?
Now that you have your ingredients, let’s get started on making your Empek-Empek without fish:
Step 1: Preparing the Potatoes
Peel and grate the potatoes, then squeeze out any excess water. Place the grated potatoes in a large mixing bowl and add in the tapioca flour and salt. Mix well until the ingredients are fully incorporated.
Pro tip: If you want your Empek-Empek to have a chewy texture, make sure to mix the ingredients thoroughly.
Step 2: Preparing the Garlic and Shallots
Peel and chop the garlic and shallots into small pieces. Add them to the potato mixture and mix well.
Step 3: Shaping the Empek-Empek
Take a small handful of the potato mixture and shape it into a small log. Repeat until all the mixture has been used up.
Pro tip: If you want your Empek-Empek to have a more traditional look, you can shape them into round balls instead of logs.
Step 4: Boiling the Empek-Empek
Bring a large pot of water to a boil. Once the water is boiling, add in the Empek-Empek and cook for around 5-7 minutes, or until they float to the surface.
Step 5: Frying the Empek-Empek
Heat up a frying pan over medium-high heat and add in enough oil to cover the bottom of the pan. Once the oil is hot, add in the boiled Empek-Empek and fry until they are golden brown and crispy. Remove from the heat and drain on a paper towel to remove any excess oil.
Serve your Empek-Empek without fish hot with your favorite dipping sauce, or with a spicy vinegar and chili sauce for a traditional Indonesian experience.
FAQ
How can I make my Empek-Empek crispy?
If you want your Empek-Empek to be extra crispy, make sure to heat up your oil before adding the boiled Empek-Empek. You can also sprinkle some cornstarch on the Empek-Empek before frying to give them an extra crispy coating.
Can I make Empek-Empek without potatoes?
Yes, you can make Empek-Empek without potatoes. Instead, you can use yam or cassava as a substitute. Just make sure to adjust the amount of tapioca flour accordingly to get the right texture.
What is the best dipping sauce for Empek-Empek?
Traditionally, Empek-Empek is served with a spicy vinegar and chili sauce. However, you can also serve it with a sweet chili sauce or another dipping sauce of your choice.
Can I freeze leftover Empek-Empek?
Yes, you can freeze leftover Empek-Empek. Just make sure to place them in an airtight container or ziplock bag and store them in the freezer for up to 3 months. To reheat, simply fry them up again until they are crispy and golden brown.
What else can I add to my Empek-Empek?
You can add a variety of ingredients to your Empek-Empek to give them your own unique twist. Some popular additions include shrimp, crab meat, or minced beef.
Conclusion
Empek-Empek without fish may not be the traditional version, but it is just as delicious and satisfying. With a few simple ingredients and easy-to-follow steps, you can create your own unique version of this beloved Indonesian dish. So go ahead and give it a try and impress your friends and family with your newfound cooking skills!
Cara Bikin Empek-Empek Tanpa Ikan
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