Cara Bikin Mie Tek Tek

>Hello Sohib EditorOnline! In this article, we will discuss the step-by-step process of making the delicious mie tek tek. Mie tek tek is a type of Indonesian noodle dish that is widely known for its unique texture and taste. This dish is easy to prepare and can be made in the comfort of your own home. Follow our guide to create your own delicious mie tek tek!


To make mie tek tek, you will need the following ingredients:

Ingredients Amount
All-purpose flour 500 grams
Egg 2
Water 100 ml
Baking powder 1 tsp
Salt 1 tsp
Oil 1 tbsp

All-Purpose Flour

All-purpose flour is the main ingredient of mie tek tek. It is a type of flour that is commonly used in cooking and baking. You can easily find it in any grocery store. Make sure to use good quality all-purpose flour for the best results.


Egg is added to the dough to give it structure and help the noodles hold their shape. It also adds richness and flavor to the dish.


Water is added to the dough to bring all the ingredients together. Make sure to use room temperature water for the best results.

Baking Powder

Baking powder is added to the dough to make the noodles light and fluffy. It also helps the dough rise when cooked.


Salt is added to enhance the flavor of the noodles. It also helps to preserve the dough for longer periods of time.


Oil is added to the dough to keep the noodles from sticking together. It also adds a nice flavor to the dish.

Step-by-Step Instructions

Step 1: Make the Dough

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.

In a separate bowl, beat the eggs until fluffy. Add water and oil and mix well.

Slowly pour the egg mixture into the flour mixture. Mix until it forms a dough.

Step 2: Knead the Dough

Transfer the dough to a floured surface. Knead the dough for about 10 minutes until it becomes smooth and elastic.

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Step 3: Rest the Dough

Wrap the dough in plastic wrap and let it rest in the fridge for at least 30 minutes.

Step 4: Roll the Dough

Take the dough out of the fridge and roll it out to about 1/8 inch thickness. Use a sharp knife or a pasta cutter to cut the dough into thin strips.

Step 5: Cook the Noodles

Bring a pot of salted water to a boil. Add the noodles and cook for about 3-4 minutes or until they are tender. Drain and rinse with cold water.

Step 6: Serve the Mie Tek Tek

You can serve the mie tek tek with your favorite sauce or broth. Enjoy!


1. Can I use other types of flour to make mie tek tek?

You can use other types of flour, but all-purpose flour gives the best result. If you want to experiment with other types of flour, you can try using wheat flour or rice flour.

2. How can I store the leftover noodles?

You can store the leftover noodles in an airtight container in the fridge for up to 3 days. To reheat, simply boil them in water for a few minutes until they are heated through.

3. Can I make mie tek tek without eggs?

Yes, you can make mie tek tek without eggs. Simply omit the eggs from the recipe and use water instead.

4. How many servings does this recipe make?

This recipe makes about 4 servings.

5. Can I freeze the noodles?

Yes, you can freeze the noodles for up to 2 months. To freeze, place the cooked noodles in an airtight container and freeze.

That’s all for our guide on how to make mie tek tek. We hope you find this article helpful and informative. Happy cooking!

Cara Bikin Mie Tek Tek