Cara Membuat Donat dalam Bahasa Inggris

>Hello Sohib EditorOnline, are you interested in learning how to make donuts in English? Well, you have come to the right place! In this article, we will provide you with a step-by-step guide on how to make delicious donuts from scratch. So, let’s get started!

Ingredients

The first step in making donuts is to gather all the necessary ingredients. Here are the ingredients you will need:

Ingredients	Quantity
All-purpose flour	2 cups
Sugar	1/4 cup
Baking powder	2 teaspoons
Salt	1/2 teaspoon
Milk	3/4 cup
Egg	1
Butter	1/4 cup, melted
Vegetable oil	Vegetable oil for frying
Vanilla extract	1 teaspoon

All-Purpose Flour

The first ingredient you need is all-purpose flour. This is the main ingredient for making donuts. You can find all-purpose flour at any grocery store.

When measuring your flour, be sure to use the spoon and level method. This means you should spoon the flour into your measuring cup and level it off with a knife. This will ensure you have the correct amount of flour.

Sugar

The next ingredient you need is sugar. Sugar adds sweetness to your donuts. You can use granulated sugar or caster sugar, depending on what you have on hand.

Make sure to measure your sugar carefully. Too much sugar can make your donuts too sweet and too little can make them bland.

Baking Powder

Baking powder is what makes your donuts rise. It is important to use the right amount of baking powder, or your donuts will not rise properly.

Make sure your baking powder is fresh. Old baking powder will not work properly and can ruin your donuts.

Salt

Salt is an important ingredient in donuts. It helps to balance the sweetness and adds flavor to your donuts.

Make sure to use the right amount of salt. Too much salt can make your donuts taste salty, and too little can make them bland.

Milk

Milk is needed to make your dough come together. You can use any kind of milk, but we recommend using whole milk for a richer flavor.

Make sure your milk is at room temperature. Cold milk can cause your butter to solidify and make it difficult to mix.

Egg

Egg is needed to bind your dough together. You will need one egg for this recipe.

Make sure your egg is at room temperature. Cold eggs can cause your butter to solidify and make it difficult to mix.

Butter

Butter adds flavor and richness to your donuts. You will need melted butter for this recipe.

Make sure your butter is melted before adding it to your dough. You can melt your butter in a microwave or on the stove.

Vegetable Oil

Vegetable oil is needed for frying your donuts. You will need enough oil to fill your pan to a depth of about 2 inches.

Make sure your oil is at the right temperature before frying your donuts. You can use a thermometer to check the temperature.

Vanilla Extract

Vanilla extract adds flavor to your donuts. You will need one teaspoon of vanilla extract for this recipe.

Make sure to use pure vanilla extract for the best flavor.

Instructions

Now that you have gathered all the necessary ingredients, it’s time to start making your donuts. Here are the step-by-step instructions:

Step 1: Mix the dry ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Make sure to whisk the dry ingredients together thoroughly to ensure they are well combined.

Step 2: Mix the wet ingredients

In a separate mixing bowl, whisk together the milk, egg, melted butter, and vanilla extract.

Make sure to whisk the wet ingredients together thoroughly to ensure they are well combined.

Step 3: Combine the wet and dry ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined.

Do not overmix your dough, or your donuts will be tough.

Step 4: Knead the dough

Turn your dough out onto a lightly floured surface and knead it for 1-2 minutes.

Your dough should be smooth and elastic.

Step 5: Rest the dough

Place your dough in a lightly greased bowl and cover it with a clean towel.

Let your dough rest for 1 hour, or until it has doubled in size.

Step 6: Roll out the dough

Turn your dough out onto a lightly floured surface and roll it out to a thickness of about 1/2 inch.

You can use a donut cutter or a cookie cutter to cut out your donuts.

Step 7: Fry the donuts

Heat your vegetable oil in a deep pan or fryer to 350 degrees Fahrenheit.

Carefully add your donuts to the hot oil and fry them for 1-2 minutes on each side, or until they are golden brown.

Step 8: Drain the donuts

Use a slotted spoon or a spider to remove your donuts from the hot oil and place them on a paper towel-lined plate to drain.

Step 9: Glaze the donuts

You can glaze your donuts with your favorite glaze, such as chocolate or vanilla.

Simply dip your donuts in the glaze and let them dry on a wire rack.

FAQs

What kind of flour is best for making donuts?

All-purpose flour is best for making donuts. It has the right amount of protein to make your donuts tender and fluffy.

Do I need a special cutter to make donuts?

You can use a donut cutter or a cookie cutter to cut out your donuts. If you don’t have a cutter, you can use a drinking glass to cut out your donuts.

Can I bake my donuts instead of frying them?

Yes, you can bake your donuts instead of frying them. Simply place your donuts on a baking sheet and bake them in a 375 degree Fahrenheit oven for 10-12 minutes, or until they are golden brown.

Can I freeze my donuts?

Yes, you can freeze your donuts. Simply place them in an airtight container or freezer bag and freeze them for up to 3 months. To reheat, simply thaw them at room temperature and reheat them in the oven or microwave.

How long do my donuts last?

Your donuts will last for up to 2 days at room temperature, or up to a week in the refrigerator.

Well done, Sohib EditorOnline! You have now learned how to make delicious donuts in English. We hope you enjoy making and eating them!

Cara Membuat Donat dalam Bahasa Inggris