Cara Membuat Rujak Kangkung

>Hello Sohib EditorOnline, are you a fan of Indonesian cuisine? If so, you must have heard about Rujak Kangkung, a spicy and savory dish that is popular among Indonesian foodies. In this journal article, we will guide you through the steps of making Rujak Kangkung, so you can enjoy this delicious dish at home. Let’s get started!

What is Rujak Kangkung?

Rujak Kangkung is a traditional Indonesian salad made from kangkung (water spinach) that is stir-fried with a mixture of spicy paste, palm sugar, tamarind, and roasted peanuts. The dish is usually served as a snack or a side dish and can be enjoyed either hot or cold. Rujak Kangkung is an excellent source of fiber, vitamins, and minerals, making it a healthy choice for those who are health-conscious.

Ingredients

Steps

Step 1: Preparation

Wash the kangkung thoroughly and cut it into bite-sized pieces. Peel and chop the shallots, garlic, and red chili pepper. Remove the seeds from the bird’s eye chili pepper and chop them finely. Soak the tamarind pulp in 1/2 cup of warm water and set aside.

Step 2: Roast the Peanuts

Heat a small pan over medium heat. Add the roasted peanuts and dry-roast them until they are lightly browned and fragrant. Remove from the heat and set aside.

Step 3: Prepare the Spicy Paste

Using a mortar and pestle or a food processor, grind the roasted peanuts, shallots, garlic, red chili pepper, and bird’s eye chili pepper into a fine paste. Set aside.

Step 4: Stir-Fry the Kangkung

Heat a wok or a large frying pan over medium-high heat. Add the vegetable oil and the spicy paste. Stir-fry for about 2-3 minutes until fragrant. Add the palm sugar and stir until it dissolves. Add the tamarind water and stir well. Add the kangkung and stir-fry for another 3-4 minutes until the kangkung is tender and cooked through.

Step 5: Season and Serve

Season with salt to taste. Transfer the Rujak Kangkung to a serving dish and garnish with some chopped peanuts. Serve hot or cold.

FAQ

Q: Can I use other vegetables instead of kangkung?

A: Yes, you can use other vegetables such as spinach, watercress, or even cabbage. However, the flavor and texture of the dish may vary.

Q: Is Rujak Kangkung spicy?

A: Yes, Rujak Kangkung is usually quite spicy due to the addition of red chili pepper and bird’s eye chili pepper. However, you can adjust the level of spiciness by using fewer chili peppers or removing the seeds.

Q: Can I make Rujak Kangkung in advance?

A: Yes, you can make Rujak Kangkung in advance and store it in an airtight container in the fridge for up to 2 days. However, the texture of the kangkung may become softer after refrigeration.

Q: Is Rujak Kangkung a vegetarian dish?

A: Yes, Rujak Kangkung is a vegetarian dish as it does not contain any meat or animal products. However, some recipes may include shrimp paste, which is not vegetarian.

That’s it, Sohib EditorOnline! We hope this article has been helpful in guiding you through the steps of making Rujak Kangkung. Enjoy!

Cara Membuat Rujak Kangkung