Cara Membuat Sambel Geprek

>Hello Sohib EditorOnline! In this journal article, we will talk about one of the most popular Indonesian dishes, sambel geprek. Sambel geprek is a crispy and spicy dish made of fried chicken that is smashed and mixed with spicy sambal sauce. If you are a fan of spicy food, then this dish is definitely for you. In this article, we will guide you step by step on how to make sambel geprek at home.

What is Sambel Geprek?

Sambel geprek is a typical Indonesian dish which consists of fried chicken coated with a spicy sauce made from various ingredients such as chilies, shallots, garlic, and other spices. The word “geprek” comes from the Javanese language which means “smashed”. The dish is popular in the region of Yogyakarta, Central Java, and East Java, and is often served with rice, fried tempeh, and vegetables.


Before we start with the cooking process, let’s take a look at the ingredients needed to make sambel geprek:

Ingredients Amount
Chicken breast 400gr
Flour 100gr
Egg 1 pcs
Breadcrumbs 150gr
Vegetable oil 100ml
Garlic 5 cloves
Shallots 3 pcs
Chilies 10 pcs
Tomatoes 2 pcs
Sugar 1 tsp
Salt 1 tsp
Water 100ml

The Cooking Process

Now, let’s start with the cooking process:

Step 1: Preparing the Chicken

Cut the chicken breast into small pieces and season with salt and pepper. Beat the egg in a bowl and pour the flour and breadcrumbs in separate plates. Take each piece of chicken and dip it in the flour, then the egg, and lastly in the breadcrumbs. Make sure the chicken is fully coated with the breadcrumbs.

Step 2: Frying the Chicken

Heat up the vegetable oil in a frying pan over medium heat. Once the oil is hot, put the chicken in the pan and fry until golden brown. Once done, drain the chicken on a paper towel to remove the excess oil.

Step 3: Making the Sambal Sauce

In a blender, blend the garlic, shallots, chilies, and tomatoes until smooth. Heat up a skillet over medium heat and pour the blended mixture into the skillet. Add water, sugar, and salt, and stir it well. Cook the mixture until the water has evaporated and the texture becomes thicker.

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Step 4: Smashing the Chicken

Take a small frying pan and smash the fried chicken using the bottom of the pan or a pestle. Make sure the chicken is fully smashed and mixed with the sambal sauce. The more you smash the chicken, the crispier it will be.

Step 5: Serving

Your sambel geprek is now ready to be served. You can serve it with rice, fried tempeh, and vegetables. Enjoy your spicy and crispy sambel geprek!

Tips and Tricks

Here are some tips and tricks for making the perfect sambel geprek:

Tip 1: Use Chicken Breast

Chicken breast is the best option for making sambel geprek as it is lean and tender.

Tip 2: Coat the Chicken with Flour, Egg, and Breadcrumbs

Coating the chicken with flour, egg, and breadcrumbs will create a crispy texture.

Tip 3: Smash the Chicken

Smashing the chicken will create a crispy texture and will help the sambal sauce to blend well with the chicken.

Tip 4: Adjust the Spiciness Level

You can adjust the spiciness level of the sambel geprek by adding or reducing the number of chilies.

Tip 5: Experiment with Different Sambal Sauces

You can experiment with different sambal sauces to create different variations of sambel geprek.


Q: Is sambel geprek a healthy dish?

A: Sambel geprek is not considered a healthy dish as it is high in calories and fat. However, you can make it healthier by using less oil and choosing leaner cuts of chicken.

Q: Can I use other meats besides chicken?

A: Yes, you can use other meats such as beef or seafood. However, chicken is the most commonly used meat for making sambel geprek.

Q: Can I store sambel geprek in the fridge?

A: Yes, you can store sambel geprek in the fridge for up to 2 days. Reheat it in the oven or microwave before serving.

Q: How spicy is sambel geprek?

A: Sambel geprek is a very spicy dish. However, you can adjust the spiciness level by adding or reducing the number of chilies.

Q: Can I make sambel geprek without a blender?

A: Yes, you can chop the ingredients finely and mix them together. However, using a blender will create a smoother texture.

That’s it for our guide on how to make sambel geprek. We hope you enjoyed it and have fun trying out this recipe at home!

Cara Membuat Sambel Geprek