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>Hello Sohib EditorOnline, have you ever wondered how to store chicken in the fridge properly to keep it fresh and safe to eat? In this article, we will guide you through the steps of storing chicken in the fridge and maximising its shelf life. Let’s get started!

Why Proper Storage is Important

Before we dive into the specifics of how to store chicken in the fridge, let’s first understand why proper storage is important. Chicken is a highly perishable food item which means it can spoil quickly if not stored correctly. Spoiled chicken can cause food poisoning and other health risks if consumed, which can lead to serious illness. Proper storage helps to prevent the growth of bacteria and reduce the risk of foodborne illnesses.

Storing chicken properly can also help to maximise its shelf life and minimise food waste. By keeping chicken fresh for longer, you can plan your meals more effectively and save money on groceries.

Step-by-Step Guide on How to Store Chicken in the Fridge

Step 1: Choose the Right Container

The first step in storing chicken in the fridge is choosing the right container. It’s important to use a container that is airtight and able to keep the chicken fresh. We recommend using a plastic or glass container with a lid that seals tightly. Alternatively, you can also use a resealable plastic bag.

Step 2: Prepare the Chicken

Before storing chicken in the fridge, it’s important to prepare it correctly. Remove any packaging and place the chicken in the container. If the chicken is bone-in, remove the bones to reduce the risk of contamination. You can also remove the skin if you prefer.

Step 3: Label and Date the Container

It’s important to label and date the container to keep track of when the chicken was stored. This can also help you plan your meals and avoid food waste. Use a permanent marker to label the container with the type of chicken and the date it was stored. Place the container in the fridge and make sure it’s not overcrowded.

Step 4: Store the Chicken in the Fridge

Store the chicken in the fridge at a temperature of 0-5°C. This is the ideal temperature range for storing chicken and helps to prevent the growth of bacteria. Make sure the chicken is stored on the bottom shelf of the fridge to avoid any drips or spills onto other food items.

Step 5: Check the Chicken Before Use

Before using the chicken, check it for any signs of spoilage. Look for discolouration, foul odour, or slimy texture. If the chicken appears to be spoiled, do not use it and discard it immediately.

Tips for Maximising Shelf Life

Follow these tips for maximising the shelf life of chicken in the fridge:

• Store chicken in an airtight container or resealable plastic bag.
• Keep the chicken at a temperature of 0-5°C.
• Label and date the container to keep track of when it was stored.
• Use fresh chicken within 1-2 days of purchase.
• Do not wash chicken before storing as this can spread bacteria.
• Do not store cooked chicken with raw chicken.

FAQ

Q: How long can you store chicken in the fridge?

A: You can store chicken in the fridge for up to 2 days. After this time, the chicken may start to spoil and become unsafe to eat.

Q: Can you freeze chicken after storing it in the fridge?

A: Yes, you can freeze chicken after storing it in the fridge. Make sure to label and date the container and use it within 6 months of freezing.

Q: Should you wash chicken before storing it in the fridge?

A: No, you should not wash chicken before storing it in the fridge. This can spread bacteria and increase the risk of foodborne illness.

Q: Can you store chicken with other food items in the fridge?

A: Yes, you can store chicken with other food items in the fridge as long as it’s stored on the bottom shelf to avoid any drips or spills onto other food items.

Q: What should you do if you suspect the chicken is spoiled?

A: If you suspect the chicken is spoiled, do not use it and discard it immediately. Consuming spoiled chicken can cause food poisoning and other health risks.

Conclusion

Proper storage is important when it comes to keeping chicken fresh and safe to eat. By following the steps outlined in this article, you can maximise the shelf life of chicken in the fridge and reduce the risk of foodborne illness. Remember to always check the chicken for any signs of spoilage before using it and follow the tips for maximising shelf life. Happy cooking!

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