Cara Menyimpan Daging Ayam di Kulkas

>Hello Sohib EditorOnline! Are you someone who often stores chicken in the fridge but worries about how to keep it fresh and safe for consumption? Don’t worry because this article will provide you with tips on how to store chicken properly in the fridge so that it stays fresh and safe to eat.

What You Need to Know Beforehand

Before diving any further, it’s important to know that handling chicken requires extra care compared to other meats. Chicken meat is prone to bacterial growth, especially when not stored in the right conditions. Therefore, you should always follow the tips mentioned below to ensure your chicken remains safe and fresh.

Tip #1: Buy Fresh Chicken

The first step in ensuring safe chicken storage is to purchase fresh chicken. Fresh chicken has a bright pink color, a firm texture and doesn’t have an unpleasant odor. Make sure to check the expiry date on the packaging before purchasing. It’s also advisable to buy chicken from reputable sources to ensure its quality and freshness.

Tip #2: Avoid Cross-Contamination

Cross-contamination is when bacteria from one food item is transferred to another. It’s important to avoid cross-contamination when handling chicken meat to reduce the risk of bacterial growth. Always store chicken in a separate container or wrap it firmly with cling wrap before storing it in the fridge.

Tip #3: Store Chicken in the Coldest Part of Your Fridge

To keep your chicken fresh and safe, it’s important to store it in the coldest part of your fridge, which is usually the rear. This ensures the chicken is kept at a temperature below 40°F (4°C). This temperature range slows down bacterial growth, making it less likely for the chicken to spoil.

Tip #4: Store Chicken on the Bottom Shelf of Your Fridge

Another important tip to remember when storing chicken is to store it on the bottom shelf of your fridge. This is to prevent any juices from dripping onto other foods, which can cause cross-contamination. If possible, store chicken in a tray to collect any juices that may leak out.

Tip #5: Use Chicken Within 2 Days

Chicken meat tends to spoil quickly, which is why it’s important to use it within 2 days of purchase. If you don’t plan to use it within 2 days, consider storing it in the freezer to keep it fresh for a longer period.

How to Store Cooked Chicken in the Fridge

Now that you know how to store raw chicken in the fridge, let’s talk about storing cooked chicken. The tips for storing cooked chicken are similar to the tips for storing raw chicken, with a few additional steps.

Tip #1: Allow Chicken to Cool Down Before Storing

Before storing cooked chicken in the fridge, make sure to let it cool down to room temperature first. This prevents condensation from forming inside the container, which can cause bacterial growth. It’s also advisable to store cooked chicken in small portions to make reheating easier.

Tip #2: Use Proper Containers or Wraps

Just like with raw chicken, it’s important to store cooked chicken in airtight containers or wrap it firmly with cling wrap to prevent bacterial growth. If storing chicken in a container, make sure it has a tight-fitting lid to prevent air from entering.

Tip #3: Store Cooked Chicken Within 2 Hours of Cooking

It’s important to store cooked chicken in the fridge within 2 hours of cooking to prevent bacterial growth. If left at room temperature for too long, bacteria can start to grow rapidly, making the chicken unsafe to eat.

Frequently Asked Questions (FAQ)

Conclusion

In conclusion, it’s important to store chicken properly in the fridge to ensure it remains fresh and safe for consumption. Always remember to follow the tips mentioned above, such as buying fresh chicken, avoiding cross-contamination, storing chicken in the coldest part of your fridge, and using chicken within 2 days. If you follow these tips, you can be sure that your chicken is fresh and safe to eat, giving you peace of mind when cooking or serving it to your loved ones.

Cara Menyimpan Daging Ayam di Kulkas