Cara Membuat Ayam Bakar Kecap

>Hello Sohib EditorOnline, in this article we will discuss about one of the most popular dishes in Indonesian cuisine, Ayam Bakar Kecap. This dish is known for its smoky and savory flavor that comes from the grilled chicken marinated in sweet soy sauce. It is commonly served with steamed rice and fresh vegetables, making it a perfect choice for lunch or dinner. Let’s get started with the recipe and tips to make the perfect Ayam Bakar Kecap.

Ingredients

Before we begin, let’s prepare the ingredients first. Here are the ingredients you will need:

Make sure to get the freshest ingredients possible to ensure the best taste for your Ayam Bakar Kecap.

Marination

Marination is the key to achieve the smoky and savory flavor of Ayam Bakar Kecap. Here’s how to marinate your chicken:

1. Clean the chicken pieces and pat them dry with paper towels.
2. In a mixing bowl, combine minced garlic, grated ginger, sweet soy sauce, soy sauce, salt, and pepper.
3. Add lime juice and cooking oil, then mix well.
4. Add the chicken pieces to the marinade and mix them until they are fully coated.
5. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 2 hours, or overnight for best results.

Grilling

Now that your chicken is marinated, it’s time to grill them. Here’s how to do it:

1. Preheat your grill to medium-high heat.
2. Remove the chicken pieces from the marinade and shake off the excess marinade.
3. Arrange the chicken pieces on the grill and cook them for about 5-7 minutes per side, or until they are fully cooked and have a nice charred look.
4. Baste the chicken with the remaining marinade while grilling to add more flavor.

Serving

Once your Ayam Bakar Kecap is grilled, it’s time to serve them with steamed rice and fresh vegetables. You can also add some sambal or chili sauce for a spicy kick. Enjoy your delicious Ayam Bakar Kecap!

FAQ

1. Can I use other parts of the chicken for Ayam Bakar Kecap?

Yes, you can use any part of the chicken for Ayam Bakar Kecap, such as chicken thighs or drumsticks. Make sure to adjust the grilling time accordingly to ensure that the chicken is fully cooked.

2. Can I substitute sweet soy sauce with regular soy sauce?

No, sweet soy sauce is an essential ingredient for Ayam Bakar Kecap. It adds a sweet and savory flavor to the dish that cannot be replaced by regular soy sauce.

3. Can I grill Ayam Bakar Kecap on a stove or oven?

Yes, you can also grill Ayam Bakar Kecap on a stove or oven. Simply use a grill pan or preheat the oven to 425°F (220°C) and bake the chicken for 25-30 minutes, or until fully cooked.

4. How long can I store Ayam Bakar Kecap in the refrigerator?

Ayam Bakar Kecap can be stored in the refrigerator for up to 3 days. Make sure to store them in an airtight container to prevent them from drying out.

5. Can I freeze Ayam Bakar Kecap?

Yes, you can freeze Ayam Bakar Kecap for up to 3 months. Make sure to wrap them tightly with plastic wrap or aluminum foil before freezing.

Cara Membuat Ayam Bakar Kecap