Cara Masak Cah Kangkung

>Hello Sohib EditorOnline! Kangkung or water spinach is a popular leafy green vegetable in Indonesia. It is easy to find in traditional markets and supermarkets. One of the most commonly prepared dishes with kangkung is cah kangkung. In this article, we will discuss the steps on how to cook cah kangkung. Let’s get started!

Ingredients

Before we start cooking, let’s prepare the ingredients needed for cah kangkung.

Ingredients Amount
Kangkung 300 grams
Garlic 3 cloves (chopped)
Shallot 2 cloves (chopped)
Red chili 3 pieces (chopped)
Vegetable oil 2 tablespoons
Salt to taste
Sugar to taste

Steps on How to Cook Cah Kangkung

Step 1: Clean and Cut the Kangkung

First, prepare the kangkung. Rinse the kangkung leaves thoroughly and cut them into 3-inch lengths. Discard the tough stems.

Step 2: Prepare the Seasoning

In a mortar and pestle or food processor, grind the garlic, shallots, and red chili until they become a smooth paste.

Step 3: Heat the Vegetable Oil

Place a frying pan over high heat and add 2 tablespoons of vegetable oil. Wait until the oil is hot.

Step 4: Add the Seasoning

Stir-fry the seasoning in the hot oil until fragrant. Be careful not to burn the seasoning.

Step 5: Add the Kangkung

Add the kangkung to the pan and stir-fry for about 2 minutes. Add salt and sugar to taste. Stir-fry for another 2 minutes until the kangkung is wilted.

Step 6: Serve Cah Kangkung

Cah kangkung is now ready to be served. Serve it as a side dish to your favorite Indonesian dishes.

Tips and Tricks

Tip 1: Use Fresh Kangkung

Choose fresh kangkung to ensure that it is tender and has a bright green color.

Tip 2: Adjust the Spiciness

If you prefer a milder cah kangkung, you can reduce the amount of red chili used.

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Tip 3: Use a Mortar and Pestle

Grinding the garlic, shallots, and red chili in a mortar and pestle will give you a better texture and flavor.

FAQs

Q: Can I use other vegetables instead of kangkung?

A: Yes, you can use other leafy green vegetables such as spinach or mustard greens.

Q: How do I know if the kangkung is fresh?

A: Look for bright green stems and leaves that are not wilted or slimy.

Q: Can I make cah kangkung ahead of time?

A: It is best to serve cah kangkung immediately after cooking. However, you can store it in the refrigerator for up to 1 day.

Q: Can I add other seasonings to cah kangkung?

A: Yes, you can add other seasonings such as oyster sauce, fish sauce, or soy sauce to cah kangkung according to your taste preferences.

Conclusion

That’s it! Now you know how to cook cah kangkung. It is a simple and delicious dish that you can make at home. Don’t forget to use fresh kangkung and adjust the spiciness according to your taste. Enjoy!

Cara Masak Cah Kangkung