Cara Buat Martabak Mie

>Hello Sohib EditorOnline, are you craving for some delicious martabak mie? Look no further because we’ve got you covered! In this article, we’ll teach you how to create this savory dish step by step. So, let’s get started!

What is Martabak Mie?

Martabak mie is a type of Indonesian stuffed pancake filled with noodles, vegetables, and meat. It is a popular street food in Indonesia and can be found in various flavors and fillings.

Ingredients

Here are the ingredients you need to make martabak mie:

1 pack of instant noodles	3 eggs, beaten
1/2 onion, chopped	1/2 cup of chopped vegetables (carrots, cabbage, etc.)
1/2 cup of minced meat	1 tablespoon of soy sauce
1 tablespoon of oyster sauce	1/2 teaspoon of salt
1/2 teaspoon of ground pepper	1 tablespoon of cooking oil

Instructions

Follow these step-by-step instructions to create your martabak mie:

Preparing the Filling

Step 1: Cook the Noodles

Firstly, cook the instant noodles according to the package instructions. Once cooked, drain the water and set aside.

Step 2: Saute the Onion

Heat the cooking oil in a pan over medium heat. Once the oil is hot, saute the chopped onions until they become translucent.

Step 3: Add the Vegetables and Meat

Next, add the vegetables and minced meat into the pan. Stir-fry the mixture for about 5 minutes or until the meat is cooked through.

Step 4: Season the Filling

Once the meat is cooked, add the cooked noodles into the pan. Season the filling with soy sauce, oyster sauce, salt, and ground pepper. Mix everything together and set aside.

Making the Pancake

Step 1: Whisk the Eggs

In a bowl, whisk the eggs until they are well beaten.

Step 2: Add the Filling

Next, add the filling mixture into the bowl with the beaten eggs. Mix everything together until the filling is evenly distributed.

Step 3: Fry the Pancake

Heat a large non-stick pan over medium heat. Once the pan is hot, pour in the egg and filling mixture. Spread the mixture evenly to cover the pan. Cook the pancake for about 5-7 minutes or until the bottom is golden brown.

Step 4: Flip the Pancake

Using a spatula, carefully flip the pancake over to cook the other side. Cook for another 5-7 minutes or until the other side is golden brown.

Step 5: Serve

Once the pancake is cooked through, transfer it to a plate and cut it into slices. Serve hot and enjoy!

FAQ

What can I use as a substitute for meat?

If you’re a vegetarian or prefer not to use meat, you can substitute it with tofu or mushrooms.

Can I add other vegetables to the filling?

Of course! You can add any vegetables you like, such as bell peppers, bean sprouts, or zucchini.

Can I cook the filling separately?

Yes, you can cook the filling separately and add it to the beaten eggs later. However, cooking the filling together with the eggs helps to distribute the filling evenly throughout the pancake.

How many servings does this recipe make?

This recipe makes one large pancake that can be sliced into several servings. It can serve 3-4 people.

Can I store leftover martabak mie?

Yes, you can store leftover martabak mie in the fridge for up to 2 days. Reheat it in a pan or microwave before serving.

Conclusion

Creating your own martabak mie at home is easier than you think! With these simple steps, you can enjoy this mouth-watering Indonesian street food anytime, anywhere. Give it a try and share your experience with us!

Cara Buat Martabak Mie