>Hello Sohib EditorOnline! Have you ever heard of aci telor? Aci telor is a traditional Indonesian snack made from tapioca flour and eggs. It’s easy to make and can be served as a snack or dessert. In this article, we will guide you through the process of making aci telor step by step.
2. Can I use brown sugar instead of granulated sugar?
Yes, you can use brown sugar instead of granulated sugar. However, the color and taste of the aci telor may be slightly different.
3. Can I use a regular pan instead of a non-stick pan?
Yes, you can use a regular pan. However, you may need to grease the pan with oil or butter to prevent the mixture from sticking.
4. How many aci telor balls does this recipe make?
This recipe makes around 20-25 aci telor balls depending on the size.
5. Can I freeze aci telor?
Yes, you can freeze aci telor for up to one month. To reheat, simply steam them for a few minutes or microwave them for 30 seconds.
That’s it, Sohib EditorOnline! Now you know how to make delicious aci telor. We hope you enjoy making and eating this traditional Indonesian snack.
Cara Membuat Aci Telor
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