Cara Masak Ayam Woku

>Hello Sohib EditorOnline, are you someone who loves spicy food? If so, then you should definitely try Ayam Woku, a signature dish from North Sulawesi. This dish is famous for its spicy and sour taste, made using various spices and herbs such as turmeric, ginger, lemongrass, and lime leaves. In this article, we will take you through the step-by-step process of making Ayam Woku, so you can enjoy it anytime, anywhere.

Ingredients

Before we start cooking, let’s prepare the ingredients first. Here are the ingredients you need to make Ayam Woku:

Make sure you have all the ingredients ready before you start cooking. Now, let’s move on to the cooking process.

Step 1: Preparing the Chicken

The first step in making Ayam Woku is to prepare the chicken. Cut the chicken into small pieces and wash it thoroughly. Then, marinate the chicken with salt and lime juice for at least 30 minutes.

After 30 minutes, rinse the chicken again and set it aside.

Step 2: Preparing the Spices

Now, it’s time to prepare the spices. Peel and slice the shallots, garlic, turmeric, and ginger. Cut the lemongrass into small pieces and bruise them to release the flavor. Cut the tomatoes into small pieces and thinly slice the red chilies.

FAQ:

1. Can I use ground turmeric instead of fresh turmeric?

Yes, you can use ground turmeric, but fresh turmeric will give a better flavor and aroma to your dish.

2. What kind of oil should I use?

You can use any cooking oil of your choice, but we recommend using coconut oil to give a more authentic taste to your Ayam Woku.

3. Can I use chicken breasts instead of chicken pieces?

Yes, you can use chicken breasts, but chicken pieces with bones will give a more flavorful broth to your dish.

Step 3: Cooking the Spices

Heat the oil in a wok or a deep frying pan. Add the sliced shallots, garlic, turmeric, and ginger. Stir-fry until the shallots are translucent and the mixture is fragrant.

Add the sliced red chilies and continue to stir-fry for another minute.

Step 4: Adding the Chicken

Add the marinated chicken to the wok and mix well with the spices. Continue to stir-fry until the chicken is no longer pink.

Step 5: Adding the Tomatoes

Add the sliced tomatoes and mix well with the chicken and spices. Cook for another 5 minutes or until the tomatoes are soft and mushy.

Step 6: Adding the Lemongrass, Kaffir Lime Leaves, and Lime Juice

Add the sliced lemongrass and kaffir lime leaves to the wok. Mix well with the chicken and spices.

Squeeze the lime juice into the wok and stir to combine. Cook for another 5 minutes or until the broth has thickened and the chicken is cooked through.

Step 7: Serving

Your Ayam Woku is now ready to be served. You can enjoy it with steamed rice or any other side dishes of your choice.

Table:

Conclusion

Ayam Woku is a delicious and spicy dish that you should definitely try if you haven’t already. With this article, we hope that you can make Ayam Woku at home and impress your friends and family with your cooking skills. Remember to follow the steps carefully and adjust the amount of spices according to your taste. Happy cooking!

Cara Masak Ayam Woku